Berry Mini Breads
10 ingredients
3 steps
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1 cup whole-berry cranberry sauce
- 1 cup fresh or frozen blueberries
Directions
-
1In a bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
-
2Combine dry ingredients; add to the creamed mixture alternately with buttermilk. Stir in cranberry sauce and blueberries. Pour into four greased 5-3/4x3x2-in. loaf pans.
-
3Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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