Berry Mini Cheesecakes

7 ingredients
3 steps

Ingredients

  • 1 cup graham cracker crumbs
  • 3 tablespoons butter, melted
  • 8 ounces cream cheese, softened
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 large egg, lightly beaten
  • 18 fresh raspberries

Directions

  1. 1
    Preheat oven to 350°. In a small bowl, combine graham cracker crumbs and butter. Press gently onto the bottom of 18 paper-lined miniature muffin cups. In another small bowl, beat cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Spoon over crusts.
  2. 2
    Bake 12-14 minutes or until centers are set. Cool 10 minutes before removing from pan to a wire rack to cool completely. Refrigerate at least 1 hour.
  3. 3
    To serve, remove paper liners; top cheesecakes with raspberries.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Phat Crumbs

Phat Crumbs

phat

NOVA 4

Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

D NOVA 4

Unseasoned panko bread crumbs

B NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

Crackers, honey graham

D NOVA 4

Graham cracker pie crust

E NOVA 4
Rice cracker cheese flavour

Rice cracker cheese flavour

JIM THOMPSON FARM

E NOVA 4

More Recipes to Try

Summer Vegetable Torta

34 ingredients

Tailgating Helly Jelly (Sweet And Spicy) Meatballs

21 ingredients

Coconut Shrimp

6 ingredients

Coffee-Rubbed Pork Loin

7 ingredients

Turkish Water Borek (Suborgei)

13 ingredients

Lavender Honey Tea Bread

12 ingredients

Pumpkin Oatmeal Cookies

14 ingredients

Tex-Mex Meat Loaf

12 ingredients

Whole-Wheat Pancakes W/Granola And Az Honeycomb

28 ingredients

Corn Relish

11 ingredients

Broccoli Salad

2 ingredients

Tristan'S Peanut Butter Chocolate Banana Protein Smoothie

5 ingredients