Coconut Shrimp

6 ingredients
1 steps

Ingredients

  • 1 box tempura batter
  • 1 bottle beer
  • 1 to 2 lbs of 20/25 shrimp, cleaned and shelled (preferable fresh, not frozen)
  • 1 bag shredded coconut
  • 6 cups vegetable oil
  • Cocktail sauce

Directions

  1. 1
    {"0":"Make tempura batter according to directions, using beer instead of water","1":"Put coconut on large plate","2":"Rinse and pat dry the veined and cleaned shrimp","4":"dip shrimp in tempura batter, allow excess to drip off, Rol battered shrimp in coconut.","6":"Fry in hot oil, until shrimp rises to surface and is golden.","8":"Serve with cocktail sauce.","10":"Yummy!!!!"}

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