Berry Nice Brisket

Name: Berry Nice Brisket
Ingredients: 1/4 cup all-purpose flour; 1 can (14-1/2 ounces) beef broth; 1 can (14 ounces) whole-berry cranberry sauce; 1 cup cranberry juice; 3 garlic cloves, minced; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1 large onion, thinly sliced; 1 fresh beef brisket (3 to 4 pounds); 1/2 teaspoon salt; 1/4 teaspoon pepper

10 ingredients

3 steps

Ingredients

1/4 cup all-purpose flour
1 can (14-1/2 ounces) beef broth
1 can (14 ounces) whole-berry cranberry sauce
1 cup cranberry juice
3 garlic cloves, minced
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 large onion, thinly sliced
1 fresh beef brisket (3 to 4 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1

In a large bowl, combine flour and broth until smooth. Stir in the cranberry sauce, cranberry juice, garlic and rosemary. Pour into a large roasting pan. Top with onion slices.
2

Season the brisket with salt and pepper. Place fat side up in the pan. Cover and bake at 350° for 3 to 3-1/2 hours or until meat is tender, basting occasionally.
3

Remove brisket to a serving platter and let stand for 15 minutes. Thinly slice meat across the grain; serve with onion and pan juices.