Boeuf Bourguignon

6 ingredients
7 steps

Ingredients

  • 1/2 lb. stewing meat, cut into small pieces
  • 2 onions, diced
  • garlic (powder or cloves)
  • oregano, thyme, salt and pepper
  • 1 c. Burgundy wine
  • 1/2 lb. mushrooms (fresh)

Directions

  1. 1
    Brown meat.
  2. 2
    Put into casserole.
  3. 3
    Make gravy.
  4. 4
    Can add bouillon cubes for flavor.
  5. 5
    Pour over meat and add Burgundy wine. Put in oven for 2 to 2 1/2 hours at 325°.
  6. 6
    One hour before serving, add mushrooms and some more Burgundy wine.
  7. 7
    Serve over rice or wide noodles.

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