Berry Parfait

Directions

1. 1
   Hull and wash the strawberries and divide in half.
2. 2
   Mash the one half of strawberries and slice the other half and mix both halves together.
3. 3
   Soften the cream cheese with the back of a fork and add the cream. Using an electric beater beat the mixture until smooth.
4. 4
   Fold in the 2 tablespoons compote and 2 tablespoons syrup.
5. 5
   Place the cookies in a food processor and blitz until fine with a few chunks visible. (Or place in a sandwich bag and bash with a rolling pin)
6. 6
   Top with half of the cream filling
7. 7
   Top with the strawberries
8. 8
   Top each parfait with a teaspoon of compote and serve