Berry Patch Pie

Name: Berry Patch Pie
Ingredients: Pastry for single-crust pie (9 inches); 3/4 cup sugar; 1/4 cup cornstarch; 2 cups halved fresh strawberries; 1-1/2 cups fresh raspberries; 1 cup fresh blackberries; 1 cup fresh blueberries; 1 tablespoon lemon juice

8 ingredients

2 steps

Ingredients

Pastry for single-crust pie (9 inches)
3/4 cup sugar
1/4 cup cornstarch
2 cups halved fresh strawberries
1-1/2 cups fresh raspberries
1 cup fresh blackberries
1 cup fresh blueberries
1 tablespoon lemon juice

Directions

1

On a lightly floured surface, unroll pastry. Transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until golden brown. Cool on a wire rack.
2

Meanwhile, in a large saucepan, combine sugar and cornstarch. Stir in berries and lemon juice. Cook, stirring occasionally, over medium heat until mixture just comes to a boil; pour into prepared crust. Cool completely on a wire rack.