Yumasetta Casserole

Name: Yumasetta Casserole
Ingredients: 1 1/2 lbs hamburger; 2 tablespoons brown sugar; 1 medium onion, chopped; 6 garlic cloves, minced; 1 (10 3/4 ounce) can tomato soup; 1 (8 ounce) can tomato sauce; 1 (10 3/4 ounce) can cream of chicken soup; 6 ounces milk; 16 ounces egg noodles; 3 cups shredded cheddar cheese

10 ingredients

6 steps

Ingredients

1 1/2 lbs hamburger
2 tablespoons brown sugar
1 medium onion, chopped
6 garlic cloves, minced
1 (10 3/4 ounce) can tomato soup
1 (8 ounce) can tomato sauce
1 (10 3/4 ounce) can cream of chicken soup
6 ounces milk
16 ounces egg noodles
3 cups shredded cheddar cheese

Directions

1

Brown hamburger with brown sugar, salt (to taste), onion, and garlic.
2

Add tomato soup and tomato sauce.
3

Prepare egg noodles according to package directions.
4

In a large mixing bowl, combine egg noodles with cream of chicken soup and milk.
5

In a 9x13 dish, place the hamburger mixture on the bottom, topped with half the cheddar cheese, topped with the noodle mixture, then finally topped with the remaining cheddar cheese.
6

Bake covered at 350 degrees for 30 minutes.