Berry Pecan Dessert

Directions

1. 1
   Beat the egg whites until foamy.
2. 2
   Beat in the cream of tartar.
3. 3
   Gradually add the sugar, beating on high until stiff peaks form.
4. 4
   This will take 3-4 minutes.
5. 5
   Add the vanilla and beat briefly until blended inches
6. 6
   Use a spatula to fold in the pecan bits and cracker crumbs.
7. 7
   Spread into a greased 13x9x1 baking dish.
8. 8
   Bake for 25 minutes at 350 degrees.
9. 9
   Cool in refrigerator until completely cold.
10. 10
    Whip the cream and spread it over the crust.
11. 11
    When serving, spoon the pie filing over each individual piece.