Okara Cookies

Directions

1. 1
   Saute the fresh okara in a frying pan until crumbly.
2. 2
   Do not use oil.
3. 3
   Stir in the butter and artificial sugar well, and add in the egg.
4. 4
   Add the flour and Step 2 into Step 1, place into a plastic bag and knead well, flatten, and chill in the freezer for about an hour.
5. 5
   Cut the plastic bag open, and then cut the dough into whatever size you prefer.
6. 6
   Bake in an oven preheated to 170C for 20~25 minutes.