Berry Pie
7 ingredients
7 steps
Ingredients
- 1 34 cups Cool Whip Lite, divided
- 1 reduced fat graham cracker crust
- 1 cup fresh raspberry
- 1 cup fresh blueberries
- 1 tablespoon sugar or 1 tablespoon sugar substitute
- 1 cup cold nonfat milk
- 1 ounce sugar-free white chocolate pudding mix
Directions
-
1Spread 1/4 cup Cool Whip in the pie crust.
-
2Combine berries and sugar substitute; spoon 1 cup over the Cool Whip.
-
3In a bowl, whisk the milk and pudding mix for 2 minutes; let stand for 2 minutes until soft set.
-
4Spoon pudding over the berries.
-
5Spread with remaining Cool Whip.
-
6Top with remaining berries.
-
7Refrigerate for 45 minutes or until set.
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