Berry Pie

7 ingredients
7 steps

Ingredients

  • 1 34 cups Cool Whip Lite, divided
  • 1 reduced fat graham cracker crust
  • 1 cup fresh raspberry
  • 1 cup fresh blueberries
  • 1 tablespoon sugar or 1 tablespoon sugar substitute
  • 1 cup cold nonfat milk
  • 1 ounce sugar-free white chocolate pudding mix

Directions

  1. 1
    Spread 1/4 cup Cool Whip in the pie crust.
  2. 2
    Combine berries and sugar substitute; spoon 1 cup over the Cool Whip.
  3. 3
    In a bowl, whisk the milk and pudding mix for 2 minutes; let stand for 2 minutes until soft set.
  4. 4
    Spoon pudding over the berries.
  5. 5
    Spread with remaining Cool Whip.
  6. 6
    Top with remaining berries.
  7. 7
    Refrigerate for 45 minutes or until set.

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