Zero Carb Muffins!

Directions

1. 1
   Preheat oven to 325F and spray muffin pans with cooking spray (Pam).
2. 2
   Separate the egg whites and yolks.
3. 3
   Beat the egg whites until stiff.
4. 4
   In a medium-sized bowl, combine the egg yolks, cottage cheese, soy flour and sugar substitute
5. 5
   Mix well.
6. 6
   Add the mixture to the beaten egg whites and fold gently.
7. 7
   Fill prepared muffin cups 2/3 full with batter.
8. 8
   Bake the muffins until they are golden-brown and spring back when touched with the back of a fork (approximately 25-30 min).