Berry Preserves

Directions

1. 1
   Combine berries and sugar; let stand until juices begin to flow, about 10 minutes.
2. 2
   Bring slowly to a boil, stirring until sugar dissolves.
3. 3
   Add lemon juice, if using.
4. 4
   Cook rapidly almost to gelling point.
5. 5
   As mixture thickens, stir frequently to prevent sticking.
6. 6
   Remove from heat.
7. 7
   Skim foam if necessary.
8. 8
   Ladle hot preserves into hot jars, leaving 1/4 inch head space.
9. 9
   Adjust two-piece caps.
10. 10
    Process 15 minutes in a boiling water canner.
11. 11
    Yield: about 4 half pints.