Honey Nut Chicken

Directions

1. 1
   Preheat oven 350 degrees.
2. 2
   Put nuts, bread crumbs and grill seasoning in food processor and pulse grind to combine the nuts into bread crumbs.
3. 3
   Pour nutty-breading onto a plate.
4. 4
   Beat eggs, half-and-half or milk, and hot sauce in a shallow dish.
5. 5
   Pour flour out on a plastic board or plate.
6. 6
   Dust both sides of the chicken with flour.
7. 7
   Dip the chicken into the egg mixture and then coat with the nutty-breading.
8. 8
   Preheat a nonstick skillet over mediume high heat.
9. 9
   Add vegetable oil to coat the bottom of the pan with a thin layer, 2 or 3 turns of the pan.
10. 10
    Brown chicken breasts 2 minutes on each side in hot oil or until evenly light golden in color.
11. 11
    Transfer to a baking sheet and cook in oven until juices run clear and breats are cooked through, about 10 to 12 minutes.
12. 12
    (longer for thicker chicken breasts).