Coconut Drops

Directions

1. 1
   If you don't have silpat, butter a cookie sheet.
2. 2
   Bring the water to a boil in a heavy saucepan and add the coconut and ginger.
3. 3
   Reduce heat and cook for 15 minutes.
4. 4
   Gradually add the sugar, stirring to disolve.
5. 5
   Cook over a high heat, stirring frequently, until it is thick and sticky (120C /236F on a candy thermometer). This will take about 20-30 minutes.
6. 6
   To test for doneness, drop a little of the mix into a glass of cold water. If it turns into a ball, it is done.
7. 7
   Turn off the heat and stir in the nuts.
8. 8
   Drop by teaspoon onto your baking sheet and let the candy cool.
9. 9
   Makes about 20 large candies.