Berry Pudding

Directions

1. 1
   Cream
2. 2
   the
3. 3
   butter and sugar;
4. 4
   add the yolk (well beaten). Add
5. 5
   alternately
6. 6
   the
7. 7
   flour
8. 8
   sifted
9. 9
   with salt, baking powder and
10. 10
    a
11. 11
    grating
12. 12
    of
13. 13
    nutmeg and the milk.
14. 14
    Fold in the whites of egg beaten stiff and the berries dredged with flour. Bake 45 minutes in a moderate oven at 350°.