Taco Salad

11 ingredients
10 steps

Ingredients

  • 1 medium head lettuce, torn into bite size pieces
  • 1/4 c. sliced radishes
  • 1/2 lb. ground beef
  • 1 small onion, finely chopped
  • 1/2 tsp. chili powder
  • 2 medium tomatoes, diced
  • 1 clove garlic, minced
  • 1/4 c. chopped, seeded green chilies
  • 1/4 tsp. salt
  • 1 c. shredded Cheddar cheese
  • 1 c. crushed corn chips

Directions

  1. 1
    In a salad bowl, arrange lettuce and radishes.
  2. 2
    Cover and refrigerate.
  3. 3
    Cook ground beef, onion, chili powder and garlic, stirring to break up meat.
  4. 4
    Pour off fat.
  5. 5
    Stir in tomatoes, chilies and salt; heat until boiling.
  6. 6
    Reduce heat.
  7. 7
    Cook for 5 minutes.
  8. 8
    Pour mixture over lettuce and radishes.
  9. 9
    Top with cheese and corn chips.
  10. 10
    Serve immediately.

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