Rice Pilaf With Almonds

8 ingredients
5 steps

Ingredients

  • 1 medium onion, chopped
  • 1/4 c. margarine
  • 1 1/3 c. Minute rice
  • 1 1/3 c. beef broth
  • 1/4 tsp. salt
  • 1/4 c. raisins
  • 1/2 c. slivered almonds
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Saute onion in margarine for about 5 minutes.
  2. 2
    Add rice; saute 3 minutes.
  3. 3
    Add broth, salt and raisins and bring to a boil. Remove from heat, cover and let stand 5 minutes.
  4. 4
    Stir in almonds and parsley; fluff with fork.
  5. 5
    Serves 4.

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