Berry Puff Pancake

Name: Berry Puff Pancake
Ingredients: 1 tablespoon butter; 3 large eggs; 3/4 cup 2% milk; 3/4 cup all-purpose flour; 1/2 teaspoon salt; 1 cup fresh raspberries; 1 cup fresh blueberries; 1 cup sliced fresh strawberries; 1/3 cup orange marmalade; 2 tablespoons confectioners' sugar; Whipped cream, optional

11 ingredients

3 steps

Ingredients

1 tablespoon butter
3 large eggs
3/4 cup 2% milk
3/4 cup all-purpose flour
1/2 teaspoon salt
1 cup fresh raspberries
1 cup fresh blueberries
1 cup sliced fresh strawberries
1/3 cup orange marmalade
2 tablespoons confectioners' sugar
Whipped cream, optional

Directions

1

Place the butter in a 9-in. pie plate; place in a 400° oven for 4-5 minutes or until melted. Tilt pie plate to evenly coat bottom and sides with butter.
2

In a small bowl, whisk the eggs and milk. In another small bowl, combine the flour and salt; whisk in egg mixture until smooth. Pour batter into prepared pie plate. Bake until sides are crisp and golden brown, 15-20 minutes.
3

Meanwhile, in a large bowl, gently combine the berries and marmalade. Sprinkle pancake with confectioners' sugar; fill with berry mixture. Serve immediately. If desired, serve with whipped cream.