Berry Puree

Directions

1. 1
   Place the berries in a food processor.
2. 2
   Using a sharp knife, remove the rind of the orange (avoiding the bitter pith).
3. 3
   Mince the rind and set aside.
4. 4
   Squeeze the juice of the orange into the food processor and blend briefly, until the mixture is combined but still somewhat chunky.
5. 5
   Pour the puree into a glass container (it will stain plastic and pick up an unpleasant odor) and stir in the minced orange rind and the cinnamon.
6. 6
   If the puree is too tart, add sugar to taste or to conscience.
7. 7
   Serve with healthy hot cakes.