Date Nut Cake

10 ingredients
7 steps

Ingredients

  • 1 lb. dates, chopped
  • 1 lb. pecans, chopped
  • 1 c. flour
  • 1 c. sugar
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 small jar maraschino cherries
  • 1 (No. 1) can crushed pineapple
  • 2 tsp. vanilla
  • 4 eggs, beaten

Directions

  1. 1
    Preheat oven to 300° to 325°.
  2. 2
    Have loaf pan ready.
  3. 3
    Mix dates and pecans.
  4. 4
    Sift dry ingredients and add to dates and pecans.
  5. 5
    Mix well (it's easier to use your hands).
  6. 6
    Add cherries, pineapple, vanilla and beaten eggs.
  7. 7
    Bake in loaf pan in slow oven (300° to 325°) for 1 1/2 hours.

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