Berry Sangria

7 ingredients
5 steps

Ingredients

  • 1 (750 ml) bottle beaujolais wine or (750 ml) bottle red Zinfandel wine, chilled
  • 2 cups cranberry-raspberry juice, cocktail chilled
  • 1 cup sugar
  • 2 tablespoons sugar
  • 1 pint strawberry, hulled
  • 1 pint raspberries
  • 2 small oranges, sliced

Directions

  1. 1
    Combine wine, juice, and 1/2 cup sugar in a serving bowl.
  2. 2
    In food processor puree half of strawberries, half of raspberries, and 1/2 cup sugar. Mix with wine. If preparing the day ahead stop here.
  3. 3
    Slice rest of strawberries and mix with 2 T of sugar.
  4. 4
    When ready to serve add sliced strawberries and raspberries and orange slices to wine.
  5. 5
    Pour into glasses and serve or serve in punchbowl.

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