Berry Sauce

Directions

1. 1
   In food processor with knife blade attached, blend berries until pureed.
2. 2
   Sift 1/2 to 2/3 cup powdered sugar over berries; pulse until smooth.
3. 3
   Press berry mixture through medium mesh sieve to remove seeds.
4. 4
   Discard seeds.
5. 5
   Stir in 1-2 teaspoons lemon juice.
6. 6
   Takse and adjust sugar and juice.
7. 7
   Cover and refrigerate if not serving immediately.
8. 8
   Sauce with thicken upon standing.
9. 9
   Whisk just before serving if necessary.
10. 10
    Keep sauce refrigerated and use within 3 days.