Berry Squares

7 ingredients
6 steps

Ingredients

  • 1 pkg. (298 g) prepared pound cake, cut into 12 slices
  • 3 Tbsp. orange juice
  • 4 cups mixed fresh berries (halved strawberries, raspberries and blueberries) Whole Foods 3 For $10.00 thru 02/09
  • 2 Tbsp. sugar
  • 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
  • 2-1/2 cups cold milk
  • 2-3/4 cups thawed Cool Whip Whipped Topping, divided

Directions

  1. 1
    Arrange cake slices on bottom of 13x9-inch dish, cutting to fit if necessary; drizzle with juice.
  2. 2
    Top with berries and sugar.
  3. 3
    Beat pudding mixes and milk in large bowl with whisk 2 min.
  4. 4
    Stir in 3/4 cup Cool Whip; spread over berries.
  5. 5
    Top with remaining Cool Whip.
  6. 6
    Refrigerate 1 hour.

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