Mock Eggnog

Directions

1. 1
   In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
2. 2
   Beat in the sugar, nutmeg, vanilla and a pinch of salt if desired.
3. 3
   In another bowl, beat cream until thickened, about 3 minutes.
4. 4
   Stir into pudding mixture.
5. 5
   Refrigerate until serving. Sprinkle with additional nutmeg if desired.
6. 6
   Yield: about 2 1/2 quarts.