Berry Truffle Pie

Name: Berry Truffle Pie
Ingredients: 1 pastry pastry for single-crust pie (1 crust) or 12 of a 15-ounce package refrigerated pie crust (1 crust); 1 (6 ounce) package semisweet chocolate pieces; 1 tablespoon butter; 1 (8 ounce) package cream cheese, softened; 2 tablespoons orange liqueur (optional); 14 cup sifted powdered sugar; 1 quart strawberry, rinsed and stems removed; 1 cup mixed berry, such as blueberries and raspberries; 2 tablespoons red currant jelly; 12 cup whipping cream; 2 tablespoons sifted powdered sugar; 12 teaspoon finely shredded orange peel

12 ingredients

18 steps

Ingredients

1 pastry pastry for single-crust pie (1 crust) or 12 of a 15-ounce package refrigerated pie crust (1 crust)
1 (6 ounce) package semisweet chocolate pieces
1 tablespoon butter
1 (8 ounce) package cream cheese, softened
2 tablespoons orange liqueur (optional)
14 cup sifted powdered sugar
1 quart strawberry, rinsed and stems removed
1 cup mixed berry, such as blueberries and raspberries
2 tablespoons red currant jelly
12 cup whipping cream
2 tablespoons sifted powdered sugar
12 teaspoon finely shredded orange peel

Directions

1

Directions.
2

1.
3

Prepare and/or bake pastry shell; set aside.
4

In a saucepan combine chocolate and butter.
5

Heat and stir over medium-low heat until melted.
6

Add cream cheese and liqueur (if desired).
7

Heat and stir until combined.
8

Remove from heat.
9

Stir in the powdered sugar.
10

Spread in baked pastry shell.
11

Arrange strawberries and mixed berries on filling, placing strawberries stem ends down.
12

Melt jelly; brush over berries.
13

Cover; chill for 4 hours.
14

2.
15

Let pie stand at room temperature for 30 minutes before serving.
16

Beat whipping cream with the 2 tablespoons powdered sugar and the orange peel until soft peaks form.
17

Spoon or pipe whipped cream into center of pie.
18

Makes 8 servings.