Berry Twist Bread

Directions

1. 1
   Combine warm milk and water in bowl; add yeast.
2. 2
   Stir to dissolve.
3. 3
   Stir in 2 3/4 cups flour, sugar, butter, egg and 1 teaspoon salt until soft dough forms.
4. 4
   Turn dough out onto lightly floured surface.
5. 5
   Knead dough, adding additional flour 1 tablespoon at a time, if necessary, 5-10 minutes or until dough is smooth.
6. 6
   Place dough into greased bowl; turn greased-side up.
7. 7
   Cover; let rise 45-60 minutes or until double in size.
8. 8
   Knead dough 30 seconds on lightly floured surface.
9. 9
   Cover; let rest 10 minutes.
10. 10
    Roll dough into 15x10-inch rectangle.
11. 11
    Combine jam and 1/8 teaspoon salt in bowl.
12. 12
    Spread dough with jam mixture to within 1/2 inch of edge.
13. 13
    Roll up, beginning with 15-inch side.
14. 14
    Place onto large greased baking sheet.
15. 15
    Form into circle; pinch ends to seal.
16. 16
    Cut 3/4 the way through dough every 1 1/2 inches on outside edge with kitchen shears or serrated knife.
17. 17
    Twist each section of dough, turning it on side to form ring.
18. 18
    Cover; let rise 30-45 minutes or until double in size.
19. 19
    Heat oven to 350F.
20. 20
    Bake 20-30 minutes or until golden brown.
21. 21
    Remove from pan; cool completely on cooling rack.
22. 22
    Combine powdered sugar, 1 tablespoon orange juice and orange zest, if desired, in bowl.
23. 23
    Add enough additional orange juice for desired glazing consistency.
24. 24
    Drizzle over cooled bread.