Berry Vinegar

Directions

1. 1
   Put the berries and sugar in a saucepan and heat gently, until the berries are soft and release their juices and the sugar has been dissolved.
2. 2
   Transfer the mixture to a bowl, stir in the vinegar.
3. 3
   Cover with plastic wrap and let sit for at least one week, preferably 3 weeks.
4. 4
   Strain the vinegar into a clean bottle and use for dressings.