Harvest Bean Chowder

Directions

1. 1
   Soak beans according to directions, using either method.
2. 2
   Drain beans and measure liquid.
3. 3
   Add water to make 1 1/2 quarts.
4. 4
   Place beans, liquid, ham bone, onion and garlic in large kettle.
5. 5
   Simmer 1 1/2 to 2 hours, or until tender.
6. 6
   Add potato, carrots, celery and green pepper.
7. 7
   Simmer 30 minutes longer.
8. 8
   Remove ham bone.
9. 9
   Cut up meat and return to soup.
10. 10
    Thicken with flour blended with a little cold water.
11. 11
    Add milk and heat gently.
12. 12
    Season to taste with salt and pepper.