Berry Whiligig

Directions

1. 1
   Berries: In a saucepan, combine sugar, cornstarch, salt and cinnamon from the berry ingredients.
2. 2
   Add water.
3. 3
   Cook until mixture boils and thickens.
4. 4
   Stir in berries and cook over low heat for 5 minutes.
5. 5
   Pour into a greased 8 square baking pan.
6. 6
   Set aside.
7. 7
   Combine flour, baking powder and salt in a bowl.
8. 8
   Cut in shortening untilcoarse crumbs form.
9. 9
   In another bowl, mix egg and milk.
10. 10
    Add to flour mixture; mix to make a smooth dough.
11. 11
    Knead for several minutes.
12. 12
    Roll into a 12x8-inch rectangle.
13. 13
    Spread with butter.
14. 14
    Combine sugar, lemon peel and cinnamon; sprinkle over dough.
15. 15
    Starting at a long end, roll up; seal edges.
16. 16
    Cut into 9 slices.
17. 17
    Place slices (still rolled up) over berry mixture.
18. 18
    Bake at 400F for 22-25 minutes or until golden brown.