Bean Dip
14 ingredients
4 steps
Ingredients
- 1 (29 ounce) can pinto beans, rinsed and drained
- 34 teaspoon salt
- 14 teaspoon pepper
- 18 teaspoon Tabasco sauce
- 3 large ripe avocados, peeled and pitted
- 4 teaspoons lemon juice
- 12 teaspoon salt
- 1 cup sour cream
- 12 cup mayonnaise
- 1 envelope taco seasoning mix
- 1 cup sliced green onion
- 2 medium tomatoes, chopped
- 1 12 cups shredded cheddar cheese
- 14 cup sliced ripe olives
Directions
-
1Mash beans with salt, pepper and Tabasco sauce; spread onto 12inch dish.
-
2Mash avocados with lemon juice and salt; spread over beans.
-
3Mix sour cream, mayonnaise and taco seasoning; spread over avocado layer.
-
4Sprinkle with onions, tomatoes, cheese and olives.
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