Berryless Raspberry Jam

Directions

1. 1
   Measure 1 1/2 cups water in blender.
2. 2
   Add green tomatoes so that when blended will make 4 1/2 cups.
3. 3
   Use only green tomatoes with no hint of pink.
4. 4
   Bring to a boil and boil for 10 minutes. Add 2 cups sugar and boil 10 minutes more.
5. 5
   Skim foam off top. Remove from heat and quickly stir in raspberry jello.
6. 6
   Pour into container and cover with paraffin and lids or refrigerate.
7. 7
   Any flavored jello can be used.