Rhubarb Hot Dish

7 ingredients
3 steps

Ingredients

  • 3 eggs
  • 1 1/2 cups milk
  • 1 cup heavy cream
  • 1 cup white sugar
  • 1/4 cup all-purpose flour
  • 3 cups chopped rhubarb
  • ground cinnamon

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C).
  2. 2
    Beat the eggs in a large bowl. Stir in the milk and cream; set aside. Combine the sugar and flour in a separate bowl. Pour the sugar mixture into the egg mixture, then stir until well combined. Fold in the rhubarb. Pour into a casserole dish, and sprinkle with cinnamon.
  3. 3
    Bake in a preheated oven until a knife inserted into the center comes out clean, about 45 to 60 minutes.

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