Bert'S Special Meatloaf

Name: Bert'S Special Meatloaf
Ingredients: 1 lb ground beef; 3/4 lb ground lean pork; 3/4 lb ground veal; 1 cup dry breadcrumbs; 1 1/4 cups milk; 1 egg, beaten; 1/4 cup minced onion; 1 clove minced garlic; 1 1/4 teaspoons salt; 1/4 teaspoon pepper; 1/4 teaspoon celery salt; 1/4 teaspoon dry mustard; 1/4 teaspoon sage; 1 tablespoon Worcestershire sauce; bacon

15 ingredients

6 steps

Ingredients

1 lb ground beef
3/4 lb ground lean pork
3/4 lb ground veal
1 cup dry breadcrumbs
1 1/4 cups milk
1 egg, beaten
1/4 cup minced onion
1 clove minced garlic
1 1/4 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon celery salt
1/4 teaspoon dry mustard
1/4 teaspoon sage
1 tablespoon Worcestershire sauce
bacon

Directions

1

Mix all ingredients and form into a long loaf.
2

Lay bacon over meatloaf and along the sides.
3

Place into a 9x13 baking pan and bake at 350 for 1 1/2 hours.
4

I usually add nearly cooked potatoes for the last 20-25 minutes and sometimes I even make a gravy from the pan drippings.
5

Remove from pan and cover with foil for 5 or 10 minutes to let the juices settle.
6

Slice and serve.