Parmesan-Spinach Dip

Name: Parmesan-Spinach Dip
Ingredients: 1 cup mayonnaise; 12 cup grated parmesan cheese; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed; 1 (14 ounce) can hearts of palm, drained and chopped; 14 cup diced roasted red pepper; 2 tablespoons breadcrumbs; 1 large garlic clove, peeled and chopped

7 ingredients

6 steps

Ingredients

1 cup mayonnaise
12 cup grated parmesan cheese
1 (10 ounce) package frozen chopped spinach, thawed and squeezed
1 (14 ounce) can hearts of palm, drained and chopped
14 cup diced roasted red pepper
2 tablespoons breadcrumbs
1 large garlic clove, peeled and chopped

Directions

1

Heat oven to 425 degrees.
2

In bowl, stir together mayonnaise, cheese, spinach, hearts of palm, red peppers, breadcrumbs, and garlic.
3

Spoon mixture into 1 quart casserole dish.
4

In microwave, cook 10 minutes, or until heated through.
5

Bake in oven 5 minutes, or until lightly browned.
6

Serve with bread slices, Hawaiian bread, or veggies.