Besan Burfi

Directions

1. 1
   Melt shortening in a pan.
2. 2
   Turn down heat and add cardamom and Besan.
3. 3
   Fry, stirring constantly to prevent burning until it has changed Turn off heat and stir in sugar.
4. 4
   Spread on a platter 1/2 inch thick.
5. 5
   Cut into diamond shapes after it has cooled down.