Besan Pancake

8 ingredients
6 steps

Ingredients

  • 1 12 cups besan
  • 1 carrot, chopped
  • 12 green bell pepper, finely chopped
  • 1 onion, chopped
  • 12 cup corn
  • 3 sprigs cilantro, finely chopped
  • 1 teaspoon red chili powder
  • salt

Directions

  1. 1
    Mix all the vegetables and cilantro with besan.
  2. 2
    Add some water and bring it to the consistency of a dosa or pancake batter.
  3. 3
    Add the chili powder, salt.
  4. 4
    Heat a non-stick pan or a cast iron pan, add a tsp oil and spread all over.
  5. 5
    On a medium flame, pour the batter and spread it into round shape just like the dosa or pancake.
  6. 6
    Allow it cook for a couple of minutes until golden brown then flip to cook on the other side.

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