Fruit Muffins

Name: Fruit Muffins
Ingredients: 1 c. Kretschmer honey wheat germ; 1 c. all-purpose flour; 1/3 c. sugar; 1 Tbsp. baking powder; 1 tsp. ground cinnamon; 1 c. skim milk; 1/4 c. vegetable oil; 2 egg whites, slightly beaten; 1 c. blueberries; 1 mashed banana or chopped apple

10 ingredients

8 steps

Ingredients

1 c. Kretschmer honey wheat germ
1 c. all-purpose flour
1/3 c. sugar
1 Tbsp. baking powder
1 tsp. ground cinnamon
1 c. skim milk
1/4 c. vegetable oil
2 egg whites, slightly beaten
1 c. blueberries
1 mashed banana or chopped apple

Directions

1

Heat oven to 400°.
2

Line 12 muffin cups with paper baking cups or lightly grease bottoms only with nonstick cooking spray. Combine first 5 ingredients.
3

Add combined milk, oil and egg whites; mix just until dry ingredients are moistened.
4

Stir in fruit.
5

Fill prepared muffin cups almost full.
6

Bake 20 to 25 minutes or until golden brown.
7

Serve warm or store tightly wrapped in freezer.
8

To reheat, microwave on High about 30 seconds per muffin.