Beso BBQ Brisket

Name: Beso BBQ Brisket
Ingredients: 23 cup dark brown sugar; 2 teaspoons kosher salt; 2 teaspoons anise seed; 2 teaspoons fennel seeds; 1 12 teaspoons garlic powder; 1 12 teaspoons onion powder; 1 12 teaspoons juniper berries; 1 teaspoon smoked paprika; 6 -7 lbs beef brisket, excess fat trimmed; 1 cup chicken broth, low sodium; 7 cups barbecue sauce (Beso BBQ Sauce)

11 ingredients

8 steps

Ingredients

23 cup dark brown sugar
2 teaspoons kosher salt
2 teaspoons anise seed
2 teaspoons fennel seeds
1 12 teaspoons garlic powder
1 12 teaspoons onion powder
1 12 teaspoons juniper berries
1 teaspoon smoked paprika
6 -7 lbs beef brisket, excess fat trimmed
1 cup chicken broth, low sodium
7 cups barbecue sauce (Beso BBQ Sauce)

Directions

1

Combine sugar, salt, anise, fennel, garlic powder, onion powder, juniper berries, and paprika in a bowl; rub over both sides of the brisket.
2

Place meat in a roasting pan and cover with plastic wrap; refrigerate 10-24 hours.
3

Heat oven to 275 degrees F.
4

Discard all marinating juices.
5

Pour 4 cups Beso BBQ sauce and chicken broth over brisket; cover pan tightly with foil.
6

Roast until tender, 5 1/2 to 6 hours.
7

Allow brisket to cool slightly before slicing thinly.
8

Serve with cooking juices and remaining 3 cups Beso BBQ sauce.