Best Antipasto

Name: Best Antipasto
Ingredients: 2 pounds cucumbers; 3 pounds cauliflower florets; 2 pounds green beans; 2 pounds sweet red bell peppers; 40 ounces tuna fish; 80 ounces olives stuffed; 3/4 cup olive oil; 2 pounds pickled onions; 3 pounds mushrooms; 2 pounds green bell peppers; 80 ounces olives ripe; 55 ounces ketchup; 26 ounces anchovy fillets; 3/4 cup vinegar

14 ingredients

7 steps

Ingredients

2 pounds cucumbers
3 pounds cauliflower florets
2 pounds green beans
2 pounds sweet red bell peppers
40 ounces tuna fish
80 ounces olives stuffed
3/4 cup olive oil
2 pounds pickled onions
3 pounds mushrooms
2 pounds green bell peppers
80 ounces olives ripe
55 ounces ketchup
26 ounces anchovy fillets
3/4 cup vinegar

Directions

1

Boil cawliflower 3 minutes.
2

Drain and set aside.
3

Peel pickling onions, cut cucumbers in slices and boil green beans until tender.
4

Set all these vegetables aside.
5

In large canning kettle, fry sliced mushrooms in the oil, add ketchup, cut green beans and red peppers.
6

Simmer 10 to 15 minutes.
7

Add all the vegetables, olives and remaining ingredients (separate anchovies and break up tuna), simmer for another 12 minutes.