Best Apple Crumb Pie

14 ingredients
1 steps

Ingredients

  • PIE CRUST
  • 3/4 cup flour
  • 1/4 tsp salt
  • 1/4 cup butter
  • 4 to 5 tbsp water
  • APPLE PIE
  • 1 cup and 2 tbsp flour, divided
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup butter, softened
  • 3/4 cup chopped almonds, toasted
  • 3 lb. Granny Smith apples, cored, peeled and thinly sliced (6 cups)

Directions

  1. 1
    {"0":"1) Preheat oven to 450'F.Mix together ingredients for pie crust. Add enough water to make the dough stay together. Fit the crust into a 9-inch pie plate. Fold edges under and crimp. Set aside.","2":"2) Stir together 1 cup of flour, brown sugar, granulated sugar, cinnamon, and salt in a large bowl; cut in butter with a pastry blender until crumbly. Stir in almonds. Toss together 1 cup of the flour mixture, apples, and remaining 2 tablespoons flour; spoon into piecrust. Top with remaining flour mixture; cover loosely with aluminum foil.","4":"3) Bake on lower oven rack for 15 minutes. Reduce oven temperature to 350'F; bake uncovered, 35 to 40 minutes. Serve warm with ice cream, if desired."}

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