Corn Dog Bites

10 ingredients
4 steps

Ingredients

  • cooking spray
  • 1 (16 ounce) package hot dogs
  • 1 cup all-purpose flour
  • 1 cup yellow corn meal
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1/4 cup vegetable oil

Directions

  1. 1
    Preheat oven to 425 degrees F (220 degrees C). Spray 2 24-cup mini-muffin pans with cooking spray.
  2. 2
    Cut hot dogs into 4 pieces crosswise and cut each piece lengthwise to make 8 pieces per hot dog.
  3. 3
    Whisk flour, corn meal, sugar, baking powder, and salt in a bowl; stir in milk, egg, and vegetable oil to make a smooth batter. Stir chopped hot dogs into batter and spoon the mixture into prepared mini muffin cups.
  4. 4
    Bake in the preheated oven until the corn muffins are lightly browned and set in the center, about 8 minutes.

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