Best Apple Pie Jam

Name: Best Apple Pie Jam
Ingredients: 4 cups apples, chopped (tart apples); 1 1/2 tablespoons lemon juice; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon ginger; 4 cups sugar; 1 cup brown sugar, packed; 1 (1 3/4 ounce) box dry pectin; 1 teaspoon butter

9 ingredients

10 steps

Ingredients

4 cups apples, chopped (tart apples)
1 1/2 tablespoons lemon juice
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
4 cups sugar
1 cup brown sugar, packed
1 (1 3/4 ounce) box dry pectin
1 teaspoon butter

Directions

1

Measure apples in a measuring cup, now add in the same measuring cup water to fill up to the 4 cup line (with the apples in it).
2

Add pectin and the butter and spices, lemon juice.
3

Bring to a boil.
4

Add sugars and bring back to a full rolling boil, boil 1 minute.
5

Stir constantly.
6

Remove from the heat.
7

Skim off any foam.
8

Ladle into hot jars leaving 1/4-inch headspace.
9

Put on lids.
10

Process in water bath 10 minutes.