Butternut Cake

7 ingredients
4 steps

Ingredients

  • 1 c. Crisco
  • 2 c. sugar
  • 4 eggs
  • 2 1/2 c. plain flour
  • 1/2 c. self-rising flour
  • 1 c. sweet milk
  • 1 Tbsp. butternut flavoring

Directions

  1. 1
    Cream Crisco, sugar and eggs.
  2. 2
    Beat 10 minutes; add flour and milk alternately until blended.
  3. 3
    Add flavoring.
  4. 4
    Bake in 4 layers at 350° for 50 to 60 minutes.

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