Fresh Fruit Salad

Directions

1. 1
   Sprinkle gelatin over water in a saucepan.
2. 2
   Let stand 5 minutes.
3. 3
   Add sugar, cook over medium heat, stirring, until dissolved.
4. 4
   Remove from heat; add carbonated beverage, orange and lemon juices.
5. 5
   Stir well to combine.
6. 6
   Chill until the consistency of egg whites.
7. 7
   Fold in fruit; spoon into an oiled 2-quart mold. Chill until firm.
8. 8
   Unmold on lettuce leaves to serve.
9. 9
   Makes 10 to 12 servings.