Best Baked Beans
8 ingredients
4 steps
Ingredients
- 5 slices crisp bacon
- 2 (16 oz. each) cans baked beans, drained
- 1/2 green pepper, chopped
- 1/2 medium onion, chopped
- 1 1/2 tsp. mustard
- 1/2 c. ketchup
- 1/2 c. hickory smoke barbecue sauce
- 1/2 c. packed brown sugar
Directions
-
1Crumble bacon.
-
2Mix all ingredients in crock-pot.
-
3Cover and cook on low setting for 8 to 12 hours (high 3 to 4 hours).
-
4Can be doubled for 5-quart crock-pot.
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