Old Fashioned Apple Pie

Directions

1. 1
   Line pie pan with pastry.
2. 2
   Mix sugar and cinnamon. Add apples and mix well.
3. 3
   Place apples in pan. Dot with butter.
4. 4
   Cover pie with crust, cutting slits for steam to escape.
5. 5
   Seal edges and flute.
6. 6
   Bake in preheated 425° oven for 50 minutes or until crust is well browned and apples are cooked through. If edge seems to brown too quickly, cover with a strip of foil.