Best Basic Refried Beans

Directions

1. 1
   Transfer beans to a medium pot, cover with water by 2 inches and bring to a boil.
2. 2
   Lower heat and simmer for about 2 hours, or until beans are very tender, adding water as necessary to keep beans submerged.
3. 3
   Remove from heat and mash briefly with a potato masher or back of a spoon until they reach desired consistency.
4. 4
   In a large skillet, heat vegetable oil over medium heat and saute onions until translucent, about 5 minutes.
5. 5
   Add garlic, jalapeno, and cumin and cook for another 5 minutes.
6. 6
   Add beans and any remaining cooking liquid and stir over low heat for 10 minutes, adding a splash of water if mixture becomes too thick.
7. 7
   Top with shredded cheese and serve.