Best Basic White Rice

5 ingredients
2 steps

Ingredients

  • 2 cups long-grain white rice
  • 1 tablespoon unsalted butter
  • 1 1/2 teaspoons olive oil
  • 1 teaspoon salt
  • 4 cups chicken broth, homemade or 4 cups low sodium chicken broth

Directions

  1. 1
    Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water). Bring to a boil, uncovered, and cook until you see holes forming that tunnel down into the rice forming on the surface, about 15 minutes.
  2. 2
    Reduce the heat to the lowest setting and cover the saucepan. Cook for 20 minutes, then fluff and serve.

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