Sponge Cake Delight

8 ingredients
11 steps

Ingredients

  • 4 eggs, separated
  • 1 c. sugar
  • 2 Tbsp. strong cold coffee
  • 1/2 tsp. salt
  • 1 c. cake flour
  • 1 tsp. baking powder
  • 12 oz. whipped topping
  • 1 1/2 c. toasted coconut

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Grease bottom only of two 8-inch cake pans.
  3. 3
    Beat egg yolks until light lemon colored.
  4. 4
    Add salt, sugar and coffee. Beat well until smooth.
  5. 5
    Slowly add the flour and baking powder.
  6. 6
    Beat egg whites until very stiff.
  7. 7
    Fold carefully into yolk mix until no white shows.
  8. 8
    Divide batter evenly between the two prepared round pans. Smooth out if needed. Bake at 300° for 15 minutes.
  9. 9
    Then raise temperature to 375° and continue baking for 30 minutes.
  10. 10
    Cool slightly.
  11. 11
    Turn out on rack. Place one layer on cake plate.

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