Sponge Cake Delight
8 ingredients
11 steps
Ingredients
- 4 eggs, separated
- 1 c. sugar
- 2 Tbsp. strong cold coffee
- 1/2 tsp. salt
- 1 c. cake flour
- 1 tsp. baking powder
- 12 oz. whipped topping
- 1 1/2 c. toasted coconut
Directions
-
1Preheat oven to 300°.
-
2Grease bottom only of two 8-inch cake pans.
-
3Beat egg yolks until light lemon colored.
-
4Add salt, sugar and coffee. Beat well until smooth.
-
5Slowly add the flour and baking powder.
-
6Beat egg whites until very stiff.
-
7Fold carefully into yolk mix until no white shows.
-
8Divide batter evenly between the two prepared round pans. Smooth out if needed. Bake at 300° for 15 minutes.
-
9Then raise temperature to 375° and continue baking for 30 minutes.
-
10Cool slightly.
-
11Turn out on rack. Place one layer on cake plate.
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